Load up on veggies
Veggie skewers are an important a part of any barbecue, and as veggies are low in energy you must 100% load up on them. Some of one of the best greens for grilling on the BBQ embody pink onion, peppers, tomatoes and aubergine. Cut them into giant chunks and cook dinner till charred. You may eat them as they’re, or marinade them in a mix of lemon juice, herbs and oil like this recipe from RecipeTinEats.
Barbecued veggies are glorious with pasta to make a barely more healthy take in your common barbecue pasta salad staple, and if you happen to’ve obtained any leftover after your barbecue they’re nice folded into an omelette.